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KMID : 0665420210360060607
Korean Journal of Food Culture
2021 Volume.36 No. 6 p.607 ~ p.621
Development of Oriental Medicinal Porridges Based on Sasang Constitutional Medicine for the Elderly
Hong Jong-Sook

Lim Hyun-Jung
Abstract
The elderly population is rapidly increasing in South Korea, and interest in food development considering the Sasangconstitution theory from oriental medicine and balanced nutrition is increasing. We developed the oriental medicinalporridges based on the Sasang constitution for the elderly. By Sasang constitutional medicine, Taeyangin has a large lungand small liver, and Soyangin has a large stomach and small kidney. Taeeumin has a small lung and large liver, and Soeuminhas a small stomach and a large kidney. In this study, proper oriental medicine and food ingredients were identified, and atotal of 12 oriental medicinal porridges were developed for 3 items by 4 Sasang constitution types. A single portion wasdeveloped based on about 600¡¾66kcal, and the food ingredients were chopped. After cooking the menu developed basedon the Sasang constitution, a sensory test was conducted. Five items, such as taste, appearance, aroma, texture, and overallpreference, were evaluated on a 7-point scale. Sewage omegaenggul porridge among porridges for Taeyangin had thehighest overall acceptance (6.17¡¾0.7 points). Sukjihwang abalone black sesame porridge for Soyangin had the highestscore(5.83¡¾0.9 points). Sanyakyulmu hwangtae porridge for Taeeumin had the highest score(5.90¡¾0.6 points). Ginsengchicken curry porridge among porridges for Soeumin had the highest overall preference in taste, appearance, aroma,texture, and overall acceptability (6.53¡¾0.7 points). A limitation of this study was that the clinical trial could not beconducted on the elderly classified as Sasang constitution. In the future, the elderly will be able to have oriental medicinalfoods according to the classification of Sasang constitution.
KEYWORD
Sasang constitution, oriental medicine, medicinal porridge (å·àÊ), elderly
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